Cannellini Bean with Roasted Vine Tomatoes

This recipe is so easy to make and tasty as well. I did find the baby vine tomatoes and they make a beautiful presentation but I think it would be just as tasty with the grape or cherry tomatoes and less expensive. I made this for my Mom, sister and daughter for our Sunday lunch. We all enjoyed it.

We divided it between four plates so we only had 4 instead of six servings. I think 6 servings might be alright for a side dish. I will definitely make this again and add a little more tapenade.