Cornbread Salad

This salad is so colorful and is as pretty to look at as it is good to eat. I have always enjoyed cornbread salad at a local restaurant but never make my own. I knew when I saw this recipe I had to give it a go. I am so glad I did. I made it for my daughter, Mom and I for lunch and we all enjoyed it very much. We did think it got better the longer it had to soak up the dressing. The only thing I would do differently is to not seed the cucumber or tomato. I think so much flavor lives in the seeds and see no need for this step unless you can't tolerate seeds. I don't think the little bit of liquid from the seeds would hinder the taste of this lovely salad. I will be making this one again.