Tomato-Melon Gazpacho
From
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
Cookbook
Page 38
Cuisine: North American
Course: Soups and Stews
Reviews
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average rating 4.0 / 5
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Delicious. I used only half a cantaloupe and I liked the way that turned out. Refreshing and yummy with the fresh basil.