Sun-Dried Tomato Dressing

From RAWvolution: Gourmet Living Cuisine

Cookbook

Author(s): Matt Amsden

Page 75

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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Karmalily

15 years ago

★ ★ ★ ★ ★ 4/5

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This is pretty good. I've never actually ate it on a salad, but I have served it alongside chickpea cutlets and it was great. It's really thick, and I actually like to leave mine slightly chunky to give it some texture.

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