Curried Tofu and Mango Salad

From The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

Cookbook

Author(s): Moosewood Collective

Page 88

Cuisine: North American

Course: Salads

vegan

Reviews

1 reviews, average rating 5.0 / 5

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vanessaveg

10 years ago

★ ★ ★ ★ ★ 5/5

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This is super delicious, and comes together pretty quickly. You just stir fry the tofu, and chop up the rest of the ingredients. This recipe was a snap to veganize too, I just swapped vegan mayo and yogurt.

I made this for a 4th of July cookout, but could have easily scarfed the whole thing down myself.

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