White Bean Spread

From Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds

Cookbook

Author(s): Del Sroufe, Glen Merzer, Lindsay S. Nixon

Page 134

Cuisine: Fusion

Course: Appetizers

vegan

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1 reviews, average rating 3.0 / 5

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vanessaveg

10 years ago

★ ★ ★ ★ ★ 3/5

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This is a low fat vegan book, I get that. However this recipe is in need of more spice, oil or tahini to keep it from being on the bland side. I dumped some tahini in it, I think a vegan pesto would work as well. It needs some excitement.

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