Scalloped Potatoes
From
Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds
Cookbook
Page 206
Cuisine: North American
Course: Sides
vegan
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This is a fantastic vegan and healthy makeover. The potatoes are steamed, then baked with a white sauce made with cauliflower puree (trust me.) The result is worthy for a carnivore's holiday table.
Equipment needed: steamer, 9x13 baking dish