Tomato Salad with Parsley and Shallots

From A Kitchen in France: A Year of Cooking in My Farmhouse

Cookbook

Author(s): Mimi Thorisson

Page 135

Cuisine: French

Course: Salads

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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I found some wonderful heirloom tomatoes at our local Friday night Farmers Market. I used some chocolate cherry, yellow cherry, a beautiful yellow tomato and a Cherokee Purple for my salad. Loved the simple dressing of flat leaf parsley, Dijon, shallots and Olive oil. This salad made a great accompaniment to the fish and potato dish from Cafe Boulud Cookbook.

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