Cherry Clafoutis

From A Kitchen in France: A Year of Cooking in My Farmhouse

Cookbook

Author(s): Mimi Thorisson

Page 135

Cuisine: French

Course: Desserts

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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This was amazing. I couldn't find orange flower water and after searching on line found that orange liqueur was a good subsitute. Since I had some blue orange liqueur on hand I used that. Also vanilla beans are so out of my budget at the moment I used pure vanilla extract instead. I did opt to leave in the pits as suggested by Mimi.

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