Hanky-Pankies
Cookbook
Page 24
Course: Appetizers
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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While these are actually appetizers I made them on regular sized rye bread instead of the party rye and served them for our supper. They were very good. Son said they reminded him of something you'd eat for breakfast though. I suppose it was because of the addition of sausage to hamburger meat.