Blue Cheese and Walnut Crackers

These are very quick and easy and result in a delicious and attractive cracker. Do not, however, add the amount of salt listed in the ingredients. I fortunately glanced thru the reviews and thought that other cooks made sense when they said the salt was too much. I used a mere sprinkling and it was plenty. Also, if you're in a hurry, wrap your rolled dough (I found it easier to do it in two batches) in plastic, twirl the edges to tighten and place the rolls in the freezer till they nice and firm. They are ready to go in a very short time and quite easy to slice if very cold. Also, I used a very good blue cheese because it's what I had on hand, but I think that a less expensive blue would do fine in this setting.