Pachadi—Indian Cucumber Salad
From
Greene on Greens
Cookbook
Page 147
Course: Salads
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I made a half recipe and we liked it a lot. I'm not really sure how Indian it is with sour cream and black olives, but it was very tasty.
- No radishes in house, but this would be a nice addition.
- I didn't make up all the yogurt/sour cream mixture. Expect it would have been a bit too saucy.