Roasted-Pepper Pasta Salad

Food Network

Magazine Issue Jul/Aug 2010 View Magazine Issues

Page 88

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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BeckyL

15 years ago

★ ★ ★ ★ ★ 4/5

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This recipe only takes as long as is required to roast a couple of peppers and cook a box of pasta. Very good and very simple! Also pretty versatile considering you can really add just about any veggie to the dish.

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