Kefta Kebabs with Pomegranate Syrup

From The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Cookbook

Author(s): Lynne Rossetto Kasper, Sally Swift

Page 211

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.