Buttermilk Breakfast Scones with Dried Currants

From The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

Cookbook

Author(s): Sharon Kramis, Julie Kramis-Hearne

Page 17

Cuisine: English/Scottish

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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Dough can also be frozen

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