South Indian-Style Green Beans

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 147

Cuisine: Indian

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

10 years ago

★ ★ ★ ★ ★ 4/5

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A very nice side and easy dish. The hardest part is trimming and cutting up the green beans (haricots verts). Prepping and boiling the beans and measuring two small groups of spices could be done ahead, with the finish done at the last minute. (Don't forget the salt. It's included in the menu text, rather than the ingredient list.)

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