Roasted Cherry Tomato Salsa

From Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Cookbook

Author(s): Roberto Santibanez

Page 63

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

10 years ago

★ ★ ★ ★ ★ 4/5

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Good, clean, simple flavors- tomato, garlic and jalapeño come together here for a tasty and versatile salsa. I will definitely peel the tomatoes next time as all those little skins do get in the way. Mine came out a little thin due to having very ripe, juicy tomatoes.

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