Rosemary and Sage Pasta Sauce
From
Marcella Cucina
Cookbook
Page 154
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Very tasty and fairly quick.
I had a skillet with bacon fat left from breakfast and used that instead of olive oil and pancetta. Really tasty.
A half recipe was fine for pasta for two. I used casareccia; not an especially good choice. Spaghettini or spaghetti, as Hazan suggests would be good. We also thought orecchiette might be good.