Ugandan Vanilla Bean Ice Cream

From Jeni's Splendid Ice Creams at Home

Cookbook

Author(s): Jeni Britton Bauer

Page 148

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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amarie8

10 years ago

★ ★ ★ ★ ★ 5/5

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My new standard vanilla recipe, although I now reduce the cream cheese from 1.5oz to 1oz or it verges on a cheesecake flavour (with the adaptation, I'd give it 5 stars). Plays nicely with various sauces, although it's so good it doesn't need a sauce at all.

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