Easy Coleslaw

Tart, sour, and rich all at the same time. I'm super picky about coleslaw, and was surprised at how much I like this one. The recipe includes sour cream, which we just happened to have on hand. It also specified to salt and drain your cabbage for at least an hour. I had only 45 minutes, and so squeezed the cabbage with paper towels to remove some of the water.

This recipe was prepared to accompany this recipe's ribs. A perfect meal after a 6 mile mountain hike.