Trao-Mad with Peach Compote

From Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

Cookbook

Author(s): Daniel Boulud, Dorie Greenspan

Page 98

Cuisine: French

Course: Cookies/Bars

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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I loved the cookies both with and without the compote which was also delicious. I loved the almond flavor in the cookies. Instead of almond flour I took the author's suggestion and ground up almonds in my food processor. My peaches were so ripe I was able to skip the step to plunge them in boiling water.

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