Macaroni and Tomatoes with Andouille

From Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents)

Cookbook

Author(s): Mary Foreman

Page 120

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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I made this one for my son and I. We both loved it. I did use some cajun seasoning and smoked sausage instead of the andouille since I had it on hand.

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