Bolani Katchalu

Flat breads filled with spinach and scallions. Heavy on the garlic (yum), this dish really worked. Don't forget the yogurt sauce; we also served with hummus.

My son had tasted this dish at a farmer's market in Palo Alto, and so recreated it at home. The bread part is almost exactly a tortilla, but prepared with olive oil. We didn't make the potato filling, only the spinach.

I recommend cutting way back on the oil for the final frying of the filled bread. A tasty and unusual dish.