Skip to main content

Flourless Fudge Cookies

Website
Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

10 years ago
4/5
0 found this helpful Sign in to mark helpful

These are very rich, a bit crunchy on the outside, and very smooth and soft inside. A bit of espresso powder helped them to have a bitter edge, which is how I like my chocolate.

My son is home from college for a couple weeks, and prepared these for us. He was amused by making a flour-free cookie from a web site with the word "flour" in its name. I think next time I'd add walnuts.

Report