Minestrone

From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook

Author(s): Alice Waters

Page 72

Course: Soups and Stews

blogged minestrones myrecipes soups

Photo by lkloda

Photos (1)

lkloda

Reviews

2 reviews, average rating 4.5 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

I love minestrone, as it's such an adaptable and satisfying soup. This is a particularly good version, with a long-cooked soffrito and instructions for adding the vegetables in stages. I also liked all the variations given.