Homemade Orange Chicken

From Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic

Cookbook

Author(s): Rebecca Lang

Page 81

Cuisine: Asian

Course: Main Courses

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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I've had orange chicken in Chinese restaurants but have never tried making it at home. This wasn't that difficult and the results were delicious. I served it over brown rice.

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