Heavenly Sole

From The Encyclopedia of Creative Cooking

Cookbook

Author(s): Charlotte Turgeon

Page 382

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Cindyedge

10 years ago

★ ★ ★ ★ ★ 5/5

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This recipe for Heavenly Sole (or any thinly sliced white fish) is excellent and super-easy. I make the recipe as written, but instead of brushing the fish with lemon juice, I put that into the topping mixture. I also add a little more parmesan. Try this recipe - it is excellent and makes fish special!

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