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Cranberry-Raspberry Mold

Cookbook
Author(s): David B Schecter, Domonie Lenz
Page 231
Cuisine: North American
Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

Cindyedge

10 years ago
5/5
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I am not a big fan of Jell-O, but Thanksgiving dinner would not be complete without this salad. You can use low-fat or fat-free sour cream, and it still tastes good. One year my hostess tried to replace this salad with another and there was mutiny among her guests. For sizes, I use two three oz. (or one six oz.) packages Jell-O and 8 oz crushed pineapple with juice to 20 oz. drained. It is a very forgiving recipe, looks festive on the table, and everyone loves it.

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