Yassa au Poulet—Marinated Chicken Braised in Lemon-and-Onion Sauce

This is really delicious chicken, easy to make. A bit time-consuming because of the marinating time, but otherwise not bad. Would hold well, making it good for a dinner party.

• Used 9 thighs instead of a whole chicken.
• Used 1 habanero (seeded) for the 1-1/2tsp chopped chiles. This was good, nicely tingly, but not challenging.
• Used about 2tsp salt; the first time I made this I noted that 1tbl indicated was too much. Seriously good.