Balsamic-Glazed Mushrooms with Pine Nuts and Parmesan

From Dean & DeLuca: The Food and Wine Cookbook

Cookbook

Author(s): Jeff Morgan, Steven Rothfeld

Page 79

Course: Sides

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1 reviews, average rating 4.0 / 5

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lkloda

15 years ago

★ ★ ★ ★ ★ 4/5

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Served with polenta.

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