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Sicilian Meatballs with Fresh Basil Marinara

Cookbook
Author(s): Sam Mogannam, Dabney Gough
Page 176
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

jenncc

9 years ago
5/5
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These meatballs were so moist and delicious. Simple flavors, but very satisfying. I served with sauteed greens and cannellini beans.

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