Bourbon Pecan Pie

From River Road Recipes II

Cookbook

Author(s): Junior League of Baton Rouge

Page 222

Cuisine: Cajun/Creole

Course: Pies and Tarts

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 2/5

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I screwed up something on the conversion and the pie never gelled. A little too bourbon-y for me.

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