Riso al Forna alla Siciliana
Website
Source URL: www.thewednesdaychef.com/the_wednesday_chef
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
An excellent supper dish. The arborio rice method is relatively new to me--and a genius method. I did not peel my eggplant and was sorry. I will definitely make this again, but peeling the eggplant. I used a particularly sharp provolone which really worked well. This reheats very well.