Coffee Chip Muffins
From
Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
Cookbook
Page 166
Cuisine: North American
Course: Quick Breads/Muffins
vegan
Reviews
1 reviews,
average rating 5.0 / 5
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This recipe is pretty simple. There aren't that many ingredients, and none of them are obscure or hard to find (as long as you can get your hands on vegan chocolate chips.) I thought they were ever so slightly dry, but the recipients didn't. The recipe called for instant coffee grounds; I hate instant coffee, so I just used the drip coffee grounds that I had on hand. Despite the fact there was no discernible binder in the ingredients list, these held together just dandy.
Equipment needed: 12-cup... Read more
Equipment needed: 12-cup... Read more