Kathie's Zucchini Muffins

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Course: Quick Breads/Muffins

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1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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Easy to make and delicious.

I used only 1/4cup of sugar (sucre de canne), rather than 1/2cup.
I was probably a bit short on the cinnamon in the muffins, since I finished off a jar. About 3/4tsp, I think.
I used 2% milk since that's what we keep on-hand
I omitted the cinnamon and sugar topping.

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