Thai Pork with Aubergine / Thaise varkenshaas met aubergines uit de wok
Page 50
Cuisine: Thai
Course: Main Courses
asian
aubergine
pork
stir-fry
Thai
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I'm usually quite sceptic about Asian recipes published by non-Asians, but this one was actually fine! I do have two smallish issues: one is that they specified a good but lean cut of pork, which won't work in a stir-fry - the result was bizarrely tender yet dry meat. The other one might have helped the first - I felt this dish could have used some sauce.
5 comment(s)
kaye16
· 10 years ago
As I remember Delicious was/is an Australian magazine. That might explain a certain affinity with Asian-influenced foods. I had a subscription for a while, when another magazine I subscribed to folded. This was the substitute. Still have a delicious totebag around somewhere.
friederike
· 10 years ago
That makes a lot of sense, actually. I only know the UK edition, and to my knowledge, there was little overlap regarding topics and recipes so I thought the Dutch edition was independent of the UK one.
kaye16
· 10 years ago
I had the feeling that there was some independent stuff, but a lot was translation from Australia.
kaye16
· 10 years ago
Is there still a Dutch edition?
friederike
· 10 years ago
This actually is the Dutch edition :)
I know there was a series with Bill Granger a while back - he's an Australian chef, isn't he?