Tomato, Cucumber, and Onion Salad

From Weber's Big Book of Grilling

Cookbook

Author(s): Jamie Purviance, Sandra S. McRae, Tim Turner

Page 367

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 4/5

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Very quick! Very easy! I assembled salad ahead of time then chopped mint and basil to add before drizzling on dressing and serving. Very good for you too - dressing is yogurt and olive oil based.

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