Cheesy Party Burgers (AKA Diamond Burgers)

I thought these were good but hubby and son didn't enjoy them as much. They thought they were too sweet. There was only a couple tablespoons of brown sugar in the glaze that goes on top of the dinner rolls.

I used black sesame seeds since those were all I had on hand. I used store brand diced tomatoes and green chilies. Loved the trick of leaving the pound of burger meat in a hunk and browning each side before stirring and continuing to brown with the onions and garlic.