Sourdough Pate Brisee
Website
Source URL: www.bojongourmet.com
Course: Pies and Tarts
Reviews
1 reviews,
average rating 5.0 / 5
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This is an excellent use of my sourdough discard! Makes a delicious, flakey pie crust for both sweet and savory pies. In summer I make this (successfully) in the food processor, as my kitchen can get too hot for the Fraisage method of incorporating the butter.