Beer Rye Sourdough Bread
Website
Source URL: www.bojongourmet.com
Course: Breads
Reviews
1 reviews,
average rating 3.0 / 5
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Taste was excellent, unfortunately I could not get the texture right. I added a lot of extra flour and it was still very limp even after a very long mix/knead. Next time I will probably just keep adding until the dough has more structure. I came out with a sad, flat loaf of bread.