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Pancakes

Cookbook
Author(s): Gill Rapley, Tracey Murkett
Page 63
Course: Breakfast/Brunch
BLW-proof breakfast pancake
Recipe photo
Photo by friederike

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

friederike

10 years ago
4/5
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A simple recipe, easy to make and produces wonderfully thin pancakes. Better yet: kiddo loves them, especially when served with a little salt-free peanut butter (you should have seen him beam with joy!)
Edited 4 November 2015:
After learning more about iron deficits (see my book review), I've decided to try to substitute water for milk, and using half plain flour, half whole wheat flour - works perfectly! I only needed 200 ml water (instead of 300 ml milk), and it produced very nice crisp pancak...
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7 comment(s)

Queezle_Sister · 10 years ago
You've got me smiling and yearning for photos.
kateq · 10 years ago
Second that!!!
friederike · 10 years ago
Ha. I found that I didn't actually take any photos that day. But he seems to enjoy plums just as much! :) He had a mango for breakfast yesterday, which he loved (possibly even more than peanut butter!), and today I gave him roasted pumpkin - it was really funny, you could really see him being disappointed and thinking "But yesterday this orange stuff was so much better!". But he then found that pumpkin isn't too bad, either.
kateq · 10 years ago
What a little pumpkin he is!!! A gorgeous child, Friederike.
friederike · 10 years ago
Thank you! :)
Queezle_Sister · 10 years ago
So lovely - what a happy little guy. Thank you for finding this photo and posting it!
southerncooker · 10 years ago
What a cutie. Looks like he's enjoying the food.
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