Basic Tempeh Scramble

From Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Cookbook

Author(s): Isa Chandra Moskowitz

Page 24

Cuisine: North American

Course: Breakfast/Brunch

vegan

Reviews

1 reviews, average rating 5.0 / 5

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vanessaveg

10 years ago

★ ★ ★ ★ ★ 5/5

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This recipe is easy and delicious; it's pretty much my go-to tempeh scramble now. There are only a handful of ingredients. The thyme and tempeh really are a fabulous flavor pairing. From a time and ingredients standpoint, this is easier to make than her tofu scramble (although neither are that difficult.)

Equipment needed: cast-iron skillet desirable, but not essential.

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