Shrimp Cocktail with Spicy Dipping Sauce
From
Le French Oven
Cookbook
Page 43
Course: Appetizers
Reviews
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Made this for Harold, Sarita, and I for lunch one day on our OBX vacation. We all loved it. I served it in my Le Creuset mini cocottes I got with safety cash points where I work. Interesting that you ziz up most of a lemon, rind and all for the dipping sauce. Used the leftover sauce later in the week to dip our shrimp from the low country boil in.