1 Dozen Bakery-Style Chocolate Chip Cookies

Tasted like the classic "bakery-style" chocolate chip cookie I grew up with. Not fancy but delicious. I skimped a bit on the chocolate chips and added 1/3 cup toasted pecans and a little extra salt. These are not cakey and mine spread a bit but weren't too thin - chewy in the center with nice crispy brown edges. Because I chose to make 8 large (rather than the recommended dozen) I turned my oven down to 350 after 8 minutes (at 375) and cooked another 5-6 minutes.