Texas Ranger Cookies

From Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Cookbook

Author(s): Christina Lane

Page 14

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

7 years ago

★ ★ ★ ★ ★ 5/5

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These were an unexpected treat! The texture is interesting - simultaneously crunchy from the cornflakes, and chewy thanks to a handful of oats. I omitted the coconut and added pecans, but I am sure it would be great as written. These cookies came out a bit puffier than I usually prefer, perhaps due to over mixing, but I really enjoyed them none the less.

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