Lemon Cake with White Chocolate Mousse Frosting

From Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Cookbook

Author(s): Christina Lane

Page 107

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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This review is for the cake only. This was light, moist and had a wonderful lemon flavor. I cooked in two mini springform pans (4 1/2 inch I think) and filled with homemade raspberry jam. I used Christina's recipe for Lemon Cream Cheese Frosting (Sweet and Simple p. 84) to frost the cake - delicious!

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