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Zucchini-Pecan Protein Bread

Cookbook
Author(s): Mollie Katzen
Page 89
Course: Breakfast/Brunch
healthy

Reviews

1 reviews, average rating 3.0 / 5

Queezle_Sister

10 years ago
3/5
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Low sugar, zucchini, and a cup of soy protein - when thought of as those terms, this was a great bread. But when compared to a standard rich and sweet quick bread, it might be considered lacking.

If you are looking for a quick bread that leans strongly toward healthy, this is a great place to start. If I make it again, I might use cardamom and lemon zest instead of the cinnamon-nutmeg flavorings used here.

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