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Spicy Beef Tacos with Fresh Salsa

Cookbook
Author(s): Michael Symon, Douglas Trattner
Page 192
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

10 years ago
5/5
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While this was from the winter section I think tacos are great any time of year. These are really spicy from the 2 teaspoons of Chipotle powder and 1 teaspoon of cayenne. They were delicious though.

No cheese was called for and son and hubby think you can't have a taco without cheese so they added cheddar and sour cream on theirs. I ate one with cheese and one without and thought they were good either way. I did add the suggested cilantro to mine but the guys hate cilantro so they omitted that.

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