Grilled Chicken Tenders "Buffalo Style"
Cookbook
Page 77
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
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Son and I really enjoyed this recipe. He ate his without the celery salad though with just a sprinkle of the blue cheese on the tenders. I on the other hand loved the simple celery salad. I even made me another celery salad for my lunch the next day with a couple of the leftover tenders chopped up in it. The tenders were just as good cold as hot. I used my grill pan to make these.