Grilled Chicken Tenders "Buffalo Style"

From Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More

Cookbook

Author(s): Michael Symon, Douglas Trattner

Page 77

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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Son and I really enjoyed this recipe. He ate his without the celery salad though with just a sprinkle of the blue cheese on the tenders. I on the other hand loved the simple celery salad. I even made me another celery salad for my lunch the next day with a couple of the leftover tenders chopped up in it. The tenders were just as good cold as hot. I used my grill pan to make these.

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